Apple Chiffon Cake

I was going to make blueberry cobbler today, but discovered I only had 4 cups of blueberries, not 6. I did however, have 2 delicious looking apples and made this:

It looked better before we ate half of it.

Apple Chiffon Cake

Cake

1/3 cup light vegetable oil

3/4 cup sugar

2 eggs

3/4 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ginger ( I was out so I substitued pumkin pie spice)

1 cup finely chopped apples

Topping

2 tablespoons sugar ( i used brown sugar)

2 tablespoons finely chopped walnuts

1/2 teaspoon ground cinnamon

Heat oven to 350F

For cake - combine oil and sugar in large bowl. beat at medium speed until mixed. Add eggs; beat well.

Combine flour, baking powder, salt, baking soda, nutmeg and ginger in small bowl. Add to oil mixture. Beat just until blended. Stir in apples. Spread in ungreased 9 inch square pan.

For Topping - combine sugar, nuts, and cinnamon in small bowl. Sprinkle over batter. Bake at 350F for 25 to 30 min until wooden pick inserted in center comes out clean. Serve warm or at room temp.