HOLD ON TO YOUR HATS! I actually baked.

Ok. So it came out of a box. So I only had to boil water and add an egg. It still counts! I never bake (I'm not very good at following instructions). I took pictures as evidence so my mother would believe me. Needless to say it was mediocre at best.

This weekend I will attempt cupcakes... out of the box. And possibly bannana bread, but I'm scared.

Domestically Challenged

Well. I tried to bake yesterday. Notice that 'tried' is in itallics. It wasn't even that complicated really... pour mix in bowl.. add water... evenly distribute into 3 loaf pans of such and such a size... then bake. It was Angel Food Cake... or it was supposed to be angel food cake. I happily mixed the batter, which had the consistency of whip cream, and poured it confidently into the pans and put them in the oven. What came out of the oven was angel food cake on steroids. I would post a picture but the entire cake wouldn't fit in the lens (ok... it would have, I was just to mortified to show anyone). They exploded over top of the pans and looked like chef hats, with pleasingly browned tops. I couldn't get them out of the pans... what emerged by the time I was finished was a mishapen lump that resembled an overcooked, supersized marshmellow. It was suprisingly tasty. Next time I will get the bunt cake pan that you're supposed to use. So much for my experiments in being suzy homemaker. I'm supposed to cook a birthday cake for Austin's 8th birthday on Friday. Vanilla with vanilla icing. I think I'll just buy one.